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As a nutritional supplement for health maintenance Omega-3 polyunsaturated fatty acids are vital structural components in cell membrane, brain and nervous tissues. They play an important role in the normal functioning of the nervous, cardiovascular and immune system. Salmon oil is one of the world's best-known sources of Omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosapentaenoic acid (DHA). BIO-LIFE Salmon Oil 1000mg Vegicaps® soft is derived exclusively from fresh salmon caught in the unspoiled waters of the Atlantic Ocean. BIO-LIFE Salmon Oil 1000mg contains 18% EPA and 12% DHA, which is the same omega-3 fatty acid ratio used in clinical trials. BIO-LIFE Salmon Oil 1000mg Vegicaps® soft is a convenient way to supplement your daily intake of natural omega-3 polyunsaturated fatty acids. Shipping charges is applicable for this product.
Bio-Life is a leader in natural healthcare & holistic therapies, our name represents a range of nutritional supplements & herbal remedies based on scientific evidence & built on a strong foundation of Quality, Safety and Efficacy. Working closely with nature, our products are specially formulated to meet the needs and expectations of today's modern lifestyle.
Bio-Life Salmon Oil 1000Mg [Glass Btl ] 3 X 100C consists of all natural ingredient that will boost your health especially for those who lives in a modern lifestyle.
Reputable Raw Material Suppliers
BiO-LiFE sets a purchasing policy whereby only reputable raw materials which are clinically studied and proven are used in our products.
We choose only top-grade ingredients from the best raw material suppliers or single-product specialists across the globe to ensure that we deliver the best to our customers. We conduct face-to-face meetings with manufacturers of raw materials at conferences and exhibitions followed by routine inspections of the production facilities.
Stringent Testing Protocols
BiO-LiFE maintains an in-house chemical laboratory to support product quality,stability and research activities.
KKLIU2405/2018
